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    You are in: Home / Recipes / Lisa's Slow Cooker Spaghetti Sauce Recipe
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    Lisa's Slow Cooker Spaghetti Sauce

    Lisa's Slow Cooker Spaghetti Sauce. Photo by TeresaS

    1/1 Photo of Lisa's Slow Cooker Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Princess Lisa's Note:

    Pasta sauce recipe with tomato puree. Makes a great basic sauce. Add some red wine or small can of tomato sauce if sauce becomes too thick. Freezes well. Great with fresh basil added.

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    Units: US | Metric


    1. 1
      Saute onion in olive oil, add garlic during last 3 minutes of cooking, then add onion and garlic to slow cooker. Brown beef, drain fat, and add with remaining ingredients to slow cooker. Cook on high for approx 4 hours in slow cooker or for 8 hours on medium. Taste halfway through cooking and adjust spices as desired.

    Ratings & Reviews:

    • on May 09, 2014


      Absolutely delicious! This is easy to prepare...not sure about the slow cooker process...I cooked it on high and it was hot and bubbly after 2 turned it down to low and let it simmer another 2 hours for dinner...I made as posted using all the optional items including the fresh basil...we loved the heat that the red peppers flakes added to the dish...I've always used a touch of sugar in my sauce...Made for Spring 2014 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2012


      Made this for Pac Orphanage 2012 and what an easy and tasty spaghetti sauce. I did add a little leftover turkey sausage (which I browned up first) with the ground beef and some left over diced tomatoes and red pepper flakes but otherwise followed the recipe. I have enough left over that I froze some for another meal. Thank you for submitting the recipe and I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lisa's Slow Cooker Spaghetti Sauce

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.9
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 5.1 g
    Cholesterol 73.7 mg
    Sodium 174.7 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 4.8 g
    Sugars 11.6 g
    Protein 26.7 g

    The following items or measurements are not included:

    Lawry's Seasoned Salt

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