Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lisa's Slow Cooker Spaghetti Sauce Recipe
    Lost? Site Map

    Lisa's Slow Cooker Spaghetti Sauce

    Lisa's Slow Cooker Spaghetti Sauce. Photo by TeresaS

    1/1 Photo of Lisa's Slow Cooker Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Princess Lisa's Note:

    Pasta sauce recipe with tomato puree. Makes a great basic sauce. Add some red wine or small can of tomato sauce if sauce becomes too thick. Freezes well. Great with fresh basil added.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in olive oil, add garlic during last 3 minutes of cooking, then add onion and garlic to slow cooker. Brown beef, drain fat, and add with remaining ingredients to slow cooker. Cook on high for approx 4 hours in slow cooker or for 8 hours on medium. Taste halfway through cooking and adjust spices as desired.

    Ratings & Reviews:

    • on May 09, 2014

      55

      Absolutely delicious! This is easy to prepare...not sure about the slow cooker process...I cooked it on high and it was hot and bubbly after 2 hours...so turned it down to low and let it simmer another 2 hours for dinner...I made as posted using all the optional items including the fresh basil...we loved the heat that the red peppers flakes added to the dish...I've always used a touch of sugar in my sauce...Made for Spring 2014 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2012

      55

      Made this for Pac Orphanage 2012 and what an easy and tasty spaghetti sauce. I did add a little leftover turkey sausage (which I browned up first) with the ground beef and some left over diced tomatoes and red pepper flakes but otherwise followed the recipe. I have enough left over that I froze some for another meal. Thank you for submitting the recipe and I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lisa's Slow Cooker Spaghetti Sauce

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.9
     
    Calories from Fat 137
    41%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.1 g
    25%
    Cholesterol 73.7 mg
    24%
    Sodium 174.7 mg
    7%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 4.8 g
    19%
    Sugars 11.6 g
    46%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    Lawry's Seasoned Salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites