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    You are in: Home / Recipes / Lisa's Salmon Ricotta Broccoli Linguini Recipe
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    Lisa's Salmon Ricotta Broccoli Linguini

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    2 Total Reviews

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    • on August 16, 2007

      very tasty and very quick. I used a bit more ricotta.

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    • on July 28, 2004

      This was a nice, simple combination of great ingredients that went really well together. I did find that the cheese sauce got sucked up very quickly by the pasta and kind of vanished, leaving just a few curds - I would want to double it next time, I think. I also cooked the broccoli by dumping it in with the pasta just before the pasta was done, to save a pot. I used leftover salmon, which worked fine. I would also be inclined to add some herbs for a livlier flavour. Still, this was a very satisfying supper which we enjoyed.

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    Nutritional Facts for Lisa's Salmon Ricotta Broccoli Linguini

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.2
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.6 g
    Cholesterol 45.9 mg
    Sodium 88.4 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 2.8 g
    Sugars 1.7 g
    Protein 26.1 g

    The following items or measurements are not included:

    reduced-fat ricotta cheese

    reduced-fat parmesan cheese


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