very tasty and very quick. I used a bit more ricotta.
This was a nice, simple combination of great ingredients that went really well together. I did find that the cheese sauce got sucked up very quickly by the pasta and kind of vanished, leaving just a few curds - I would want to double it next time, I think. I also cooked the broccoli by dumping it in with the pasta just before the pasta was done, to save a pot. I used leftover salmon, which worked fine. I would also be inclined to add some herbs for a livlier flavour. Still, this was a very satisfying supper which we enjoyed.