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    You are in: Home / Recipes / Lisa's Salmon Ricotta Broccoli Linguini Recipe
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    Lisa's Salmon Ricotta Broccoli Linguini

    Lisa's Salmon Ricotta Broccoli Linguini. Photo by Lisa in Canada

    1/1 Photo of Lisa's Salmon Ricotta Broccoli Linguini

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lisa in Canada's Note:

    I just love this recipe - it's low in calories and fat, but you would never guess it from the taste. This dish is rich, creamy and delicious. And best of all, it's quick & easy to prepare! Enjoy!

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    Units: US | Metric


    1. 1
      Brush salmon fillets evenly with lemon juice, and bake for 10-20 mins (depending on thickness of fillets) at 400 F, or until fish flakes easily with a fork.
    2. 2
      Let cool slightly, and crumble fish into bite sized pieces.
    3. 3
      Meanwhile, put ricotta cheese, parmesan cheese, milk, garlic and pepper into a blender and blend until smooth.
    4. 4
      Then pour into a saucepan over low heat until warmed (do not let boil.) If sauce seems too thick, add small amounts of milk until it reaches desired consistency.
    5. 5
      Steam broccoli chopped into small pieces until just tender, and stir into cheese sauce.
    6. 6
      Cook pasta in a large pot of boiling water until el dente.
    7. 7
      Toss pasta and cheese/broccoli mixture until well mixed.
    8. 8
      Gently stir in salmon pieces, or if desired, sprinkle on top of individual plates before serving.
    9. 9
      Serve Immediately.

    Ratings & Reviews:

    • on August 16, 2007


      very tasty and very quick. I used a bit more ricotta.

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    • on July 28, 2004


      This was a nice, simple combination of great ingredients that went really well together. I did find that the cheese sauce got sucked up very quickly by the pasta and kind of vanished, leaving just a few curds - I would want to double it next time, I think. I also cooked the broccoli by dumping it in with the pasta just before the pasta was done, to save a pot. I used leftover salmon, which worked fine. I would also be inclined to add some herbs for a livlier flavour. Still, this was a very satisfying supper which we enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lisa's Salmon Ricotta Broccoli Linguini

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.2
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.6 g
    Cholesterol 45.9 mg
    Sodium 88.4 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 2.8 g
    Sugars 1.7 g
    Protein 26.1 g

    The following items or measurements are not included:

    reduced-fat ricotta cheese

    reduced-fat parmesan cheese

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