Lisa's Macaroni Salad

toosharps's Note:

This started out as my mom's recipe, but she has told me that mine is even better than hers. This is one of my favorites.

• Total Time: 45 mins
• Prep Time: 45 mins
• Cook Time: 0 mins

Ingredients:

Servings: 20

• 3 cups macaroni , cooked and cooled
• 2 cups shredded cheddar cheese
• 4 -6 roma tomatoes , diced and seeded
• 2 medium cucumbers , diced and seeded
• 4 green onions , sliced
• ½ green pepper , diced and seeded
• chives , cut fine
• 3 stalks celery , diced
• ½ cup frozen peas , thawed and drained

Dressing

• 1 cup Miracle Whip
• 1 cup mayonnaise
• ¼ cup milk

Directions:

1. Combine all of the ingredients together.
2. Add salt and pepper to taste.
3. Can add more or less milk to make the consistency better.

Reviews

[Boomette]

I did half the recipe. And I used 1/2 cup of milk (and it was asking for 1/4 cup). I used only mayonnaise (hellman's Olive oil mayonnaise). So I added a pinch or two of sugar. I used orange cheddar cheese. I omitted the pepper, chives and peas. This salad is so tasty and I'm sure tomorrow it will be even more tasty. Thanks Toosharps :) Made for PAC Spring 2008