Prep 15 mins
Cook 45 mins
From "Eat to Live"
- 1 cup lentils (one cup lentils for every 3 cups of water)
- 3 cups water
- 1⁄2 medium onion, finely chopped
- 1 teaspoon black pepper
- 1 teaspoon basil
- 3 tomatoes, chopped
- 1 stalk celery, finely chopped
- Cook lentils in water for 30 minutes with onion, pepper, and basil.
- Add tomatoes and celery and cook for an additional 15 minutes.