Lisa's Juicy Meatloaf

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READY IN: 1hr 25mins
Recipe by lisalou11

After trying so many different recipes for meatloaf, I finally combined everything I liked from each recipe and came up with this one. It is the juiciest meatloaf I've ever had, and it tastes fantastic. The cheese definitely makes it!

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. In a large skillet cook the onion, carrots, and green peppers in butter over moderate heat, stirring for about 5 minutes.
  3. Cover and stir occasionally until the carrots are tender, about 5 more minutes.
  4. Stir in salt and pepper, Worcestershire sauce, and 1/3 c ketchup. Cook for 1 more minute.
  5. In a large bowl, combine the meats, eggs, bread crumbs, milk, vegetables, and cheese.
  6. Form into a loaf and put into a 8 x 8 pan
  7. Cover with remaining ketchup. Bake for 50 minutes.
  8. Let rest 15 minutes, drain, and serve.

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