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These were good. I made the recipe as written. I think the filling was great but the crust needed something more, but the frosting rocked.
Just made these and could not wait until they were cool. Cut a piece out of the pan and put a little frosting on it. DELICIOUS! My daughter will be gobbling these up after play practice. Thanks for posting!
Ok! I was wrong! These totally rock, frosting and all! (I OD'ed on them when they first came out of the oven, and reached my sugar quotient! That's why I thought the frosting was initially unnecessary.) I can admit when I'm wrong! This one's a definite keeper! Thanks for posting!
Sooo good! I used 1/2 cup pecons & skipped the frosting. Thanks Pamela!
These have been a family fave for years and I couldn't find the recipe. Finally found it here and made these for Mother's Day - they were great! I omitted the nuts, only because I didn't buy any because I thought I had them, and then discovered I didn't. Still delicious.
Easy to make. Neighbors loved it. Found that they weren't as good the next day. Wonder if they should be kept cool.
WOW! These were so ooey gooey sweet! We loved them. Really great with a big glass of milk (you will need it!) Thanks for this easy yummy recipe! Will make again!
This is WAY too sweet for my liking. Eat in small doses for sure!! Glad I tried it but won't make again!
Fantastic~didn't change a thing~wish that i could make them more often but my clothes would not fit:(Addictive~you cannot stop eating these~~~~~)PeggyLynn
These bars were rich and delicious and a big hit at a cookie exchange! My only problem was that I had a bit of difficulty with spreading the filling over the crust. I just dabbed it around as best I could and it turned out fine. Thank you colorboyswife for sharing this one (and yes, my jeans are a bit tighter!).