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    You are in: Home / Recipes / Lisa's Hot Pepper Jelly Recipe
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    Lisa's Hot Pepper Jelly

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Lisa Reinbolt - Rochester,NY's Note:

    This is a great Jelly to use for parties, get-togethers or for a complement to meats and side dishes. It is both Hot and sweet and a deligtful addition to any gathering.

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    Serves: 96


    4oz Jars

    Units: US | Metric


    1. 1
      First Prepare your Canning Jars. You can Make this recipe as Freezer Jam or it can be canned in a hot water bath.
    2. 2
      Place the Peppers in a food processor and process until very fine. a few chunks is ok. Then Place peppers, vinegar,and fruit Pectin in Heavy sauce pot. *Make sure this pot is deeper so that the jelly cannot boil over.
    3. 3
      Bring this to a rolling boil, One that you can not stir down. Boil for exactly One (1) minute. Quickly add Sugar , Return to a rolling boil.
    4. 4
      When it starts to boil again, remove from burner and skim off and discard the foam on top.
    5. 5
      Ladle into jelly jars and seal the tops.
    6. 6
      If canning Place sealed jars into your canner, Place rack into boiling water and process for 5 minutes. Remove from canner and set on a towel or rack to cool. Store in a Cool Dark Place.
    7. 7
      Processed jelly can keep for a Year or longer.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:


    Nutritional Facts for Lisa's Hot Pepper Jelly

    Serving Size: 1 (20 g)

    Servings Per Recipe: 96

    Amount Per Serving
    % Daily Value
    Calories 44.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.4 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 0.1 g
    Sugars 10.6 g
    Protein 0.0 g

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