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    You are in: Home / Recipes / Lisa's Fruit Salad With Caramelized Pretzel Topping Recipe
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    Lisa's Fruit Salad With Caramelized Pretzel Topping

    Average Rating:

    4 Total Reviews

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    • on April 08, 2012

      What a wonderful fruit salad, the family loved the new fruit salad!!! Everyone loved the sweet and salty flavors going on in the salad. I made the recipe as written except that I only used one can of the oranges and I added two sliced bananas. This makes a very large bowl of fruit salad, so next time I would only make 1/2 of the recipe. DD was only too happy to take a big bowl home with her. Thanks for sharing the recipe. Made for PRMR Tag Game.

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    • on July 25, 2009

      I had this recipe at a family reunion today. It is fabulous. I came home and had to search to see if I could find it as I did not have a name. Thanks for sharing. I will be making this SOON.

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    • on April 06, 2009

      Unqualified yummy! DH began nibbling onthe caramelized pretzel topping as soon as it started to cool, and he wolfed down his dessert. This is oh so simple, but it tastes so good. The salt and brown sugar combination excites the taste buds. I used Lite Cool Whip. Thanks for posting WiGal. Made for Top Favorites of 2008 Tag as a prize for WiGal becoming Frog #5.

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    • on September 21, 2008

      Am always wanting new, different, exciting ways to serve fruit, & this recipe certainly does that ~ If your guests are like mine, THIS IS A SALAD TO RAVE ABOUT! UNUSUAL & TASTY! Thanks much for sharing! [Tagged, made & reviewed for one o my adoptees in the current Pick-A-Chef]

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    Nutritional Facts for Lisa's Fruit Salad With Caramelized Pretzel Topping

    Serving Size: 1 (342 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 758.9
     
    Calories from Fat 180
    23%
    Total Fat 20.0 g
    30%
    Saturated Fat 11.4 g
    57%
    Cholesterol 58.8 mg
    19%
    Sodium 1649.1 mg
    68%
    Total Carbohydrate 136.5 g
    45%
    Dietary Fiber 4.1 g
    16%
    Sugars 67.3 g
    269%
    Protein 12.3 g
    24%

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