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1/3 Photos of Lisa's Fruit Salad With Caramelized Pretzel Topping
This recipe is from Lisa, a wonderful girl, who is my beautician in Wisconsin. I call her girl b/c she used to be a student of mine about 30 years ago. Oh, dear how time passes by. Now she is a model parent and wife who could also be a model in a magazine. I am guessing at the amount of pretzels. But what a great way to use up leftover pretzels! This recipe does not include the chilling of the fruit salad. Break up the pretzels inside a bag.
Units: US | Metric
Serving Size: 1 (342 g)
Servings Per Recipe: 8