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Prep Time:
Cook Time:
10 mins
5 mins
This recipe is from Lisa, a wonderful girl, who is my beautician in Wisconsin. I call her girl b/c she used to be a student of mine about 30 years ago. Oh, dear how time passes by. Now she is a model parent and wife who could also be a model in a magazine. I am guessing at the amount of pretzels. But what a great way to use up leftover pretzels! This recipe does not include the chilling of the fruit salad. Break up the pretzels inside a bag.
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Servings:
Units: US | Metric
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Serving Size: 1 (342 g)
Servings Per Recipe: 8
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