Lisa's Easy Mushroom Gravy

Total Time
Prep 5 mins
Cook 15 mins

My yummy gravy for a special Roast Beast :) !

Ingredients Nutrition


  1. Saute mushrooms in Olive Oil &/or Butter until tender & slightly browned.
  2. Transfer mushrooms to sauce pan.
  3. Add remaining ingredients "except" for Corn Starch & additional Broth.
  4. Bring to soft boil for approx 5 minutes.
  5. Depending on preference & use of gravy; thicken with Corn Starch blended with Broth until smooth. (It's easiest to shake together in a small jar with lid).
  6. Add to gravy.
  7. Bring to soft boil & serve.
  8. TIP: to keep gravy hot for serving, keep in thermos & when needed, transfer to gravy boat.


Most Helpful

Great gravy. I made this as directed and loved the deep rich flavor. Simple and good. Thanks Binxi for another keeper. Made for Fall PAC 2012.

lazyme October 12, 2012

I made this and it worked great and has lots of rich flavour. I didn't use mine on roast beef, instead with (Costco) meatballs. Because these meatballs already has lots of flavour I found the gravy alittle overpowering with them. When I make this again, I will probably use low-salt consomme if possible.

Mustang Sally 54269 August 05, 2013

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