Lisa's Easy Mushroom Gravy

READY IN: 20mins
Recipe by Binxi

My yummy gravy for a special Roast Beast :) !

Top Review by lazyme

Great gravy. I made this as directed and loved the deep rich flavor. Simple and good. Thanks Binxi for another keeper. Made for Fall PAC 2012.

Ingredients Nutrition


  1. Saute mushrooms in Olive Oil &/or Butter until tender & slightly browned.
  2. Transfer mushrooms to sauce pan.
  3. Add remaining ingredients "except" for Corn Starch & additional Broth.
  4. Bring to soft boil for approx 5 minutes.
  5. Depending on preference & use of gravy; thicken with Corn Starch blended with Broth until smooth. (It's easiest to shake together in a small jar with lid).
  6. Add to gravy.
  7. Bring to soft boil & serve.
  8. TIP: to keep gravy hot for serving, keep in thermos & when needed, transfer to gravy boat.

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