Lisa's Crock Pot Stuffed Bell Peppers

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READY IN: 4hrs 15mins
Recipe by JenwithoneN

My Italian girlfriend gave me this recipe. We like it so much we eat them at least once a month, which is a rarity because I love a good variety of dinners. This is easy to prepare and it cooks on low in a crockpot all day. Presto--

Ingredients Nutrition


  1. Cut of tops of bell peppers and clean them out. Mix all ingredients in a bowl except for the seasonings. (Extra meat mixture can be frozen.).
  2. Stuff the peppers and sit them in a crockpot with NO liquid, as the meat will provide the extra liquid. Sprinkle the herbs, salt and powder over the top of them. Sometimes I add a fresh basil leaf on top as well. Low temperature if cooking all day and covered.

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