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    You are in: Home / Recipes / Lisa's Breakfast Strata Recipe
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    Lisa's Breakfast Strata

    Average Rating:

    1 Total Reviews

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    • on April 04, 2011

      I used a nutty, whole grain bread in this recipe & left the crust on, while at the same time dicing it small, about the size of croutons! I also divided it into halves & kept one in the fridge for a 2nd breakfast! One more thing, I guess I should mention is that is used bulk sausage (the sweet Italian, which we like) & crumbled it into the baking dishes! Made for an outstanding breakfast, for sure, & we thank you much for the great recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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    Nutritional Facts for Lisa's Breakfast Strata

    Serving Size: 1 (230 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 342.6
     
    Calories from Fat 213
    62%
    Total Fat 23.7 g
    36%
    Saturated Fat 11.1 g
    55%
    Cholesterol 220.9 mg
    73%
    Sodium 729.2 mg
    30%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.1 g
    12%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    whole wheat bread cubes

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