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    You are in: Home / Recipes / Lisa's Banana Bread Recipe
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    Lisa's Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    chefkiss's Note:

    This banana bread recipe was given to me by a good friend. My family begs for this all the time. I have to buy bananas just to make this. It is extremely easy to make and freezes well.

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Grease 9x5x3 loaf pan.
    2. 2
      Sift flour, baking powder, baking soda, and salt together.
    3. 3
      With mixer at medium speed, thoroughly mix shortening with sugar, then the eggs until light and fluffy (4 mins).
    4. 4
      At low speed, beat in flour mixture alternately with bananas until smooth. Turn into pan.
    5. 5
      Bake for 1 hour. (DO NOT OPEN DOOR WHILE BAKING) Cool in pan for 10 minutes. Remove.

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    Ratings & Reviews:

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    Nutritional Facts for Lisa's Banana Bread

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.1
     
    Calories from Fat 120
    32%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.4 g
    17%
    Cholesterol 62.0 mg
    20%
    Sodium 392.1 mg
    16%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 25.4 g
    101%
    Protein 6.1 g
    12%

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