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    You are in: Home / Recipes / Lisa's Banana Bread Recipe
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    Lisa's Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    chefkiss's Note:

    This banana bread recipe was given to me by a good friend. My family begs for this all the time. I have to buy bananas just to make this. It is extremely easy to make and freezes well.

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Grease 9x5x3 loaf pan.
    2. 2
      Sift flour, baking powder, baking soda, and salt together.
    3. 3
      With mixer at medium speed, thoroughly mix shortening with sugar, then the eggs until light and fluffy (4 mins).
    4. 4
      At low speed, beat in flour mixture alternately with bananas until smooth. Turn into pan.
    5. 5
      Bake for 1 hour. (DO NOT OPEN DOOR WHILE BAKING) Cool in pan for 10 minutes. Remove.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 10, 2014

      55

      This recipe for banana bread is excellent. It is moist, flavorful, not to sweet, and so easy to make. It's just right! My whole family loves it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lisa's Banana Bread

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.1
     
    Calories from Fat 120
    32%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.4 g
    17%
    Cholesterol 62.0 mg
    20%
    Sodium 392.1 mg
    16%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 25.4 g
    101%
    Protein 6.1 g
    12%

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