Lisa's 100% Whole Grain and Kid-Friendly Pancakes

"I made this recipe up from a regular recipe. I wanted healthy pancakes for my kids that they would actually eat. They didn't like all whole wheat flour. It can't look like whole wheat so I came up with this. I add splenda and cinnamon to mine sometimes. I even sometimes add chocolate chips... or chopped apples..."
 
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Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Mix everything except milk in a bowl and then add just enough milk to make the consistency you like. I usually use between 1 and 1 1/4 cups depending on the size of the eggs.
  • I cook on a lightly sprayed griddle and the kids don't know they are not "regular" pancakes.

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Reviews

  1. Well, it worked! We were feeding a self described picky kid, and he thought that these pancakes were great. My husband and i liked them too. Because we were going on a camping trip, i pre-mixed the dry ingredients (including a heaping 1/3 cup of dry milk powder,) and later added the wet ingredients, using water instead of milk.
     
  2. This recipe is pretty good. I made a couple simple alterations. 2 Tbsp. Agave Syrup (for Splenda) 3 Tbsp. Grapeseed Oil (for Canola) If you make this recipe I would recommend mixing the dry ingredients, adding the wet ingredients (1 cup of milk) that way you won't have as many lumps.
     
  3. Very good! I made a big batch of it using just the dry ingredients, including egg substitute. Now when I want pancakes, all I have to add to the mix are milk and oil. I sometimes add fruit and/or nuts. I used a coffee grinder and quick oats to make the oat flour, but may try it with all whole wheat flour sometime.
     
  4. Better than any box mix I've tried. I followed this recipe exactly and also added fresh blueberries. Loved them! Permanent recipe in my collection now! Thank you Lisa.
     
  5. These were really good! I used all whole wheat flour and vanilla soy milk instead of regular milk. I also added some blueberries. My kids loved them and I thought they tasted just as good as "regular" pancakes!
     
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Tweaks

  1. Well, it worked! We were feeding a self described picky kid, and he thought that these pancakes were great. My husband and i liked them too. Because we were going on a camping trip, i pre-mixed the dry ingredients (including a heaping 1/3 cup of dry milk powder,) and later added the wet ingredients, using water instead of milk.
     

RECIPE SUBMITTED BY

I play the violin, and I have 3 wonderful children (who will tell you they hate my cooking because I don't make Kraft macaroni and cheese every night!) I also have a wonderful husband who really likes my cooking...
 
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