Lisa's 100% Whole Grain and Kid-Friendly Pancakes
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 236.59 ml whole wheat flour
- 118.29 ml whole grain oat flour
- 4.92 ml salt
- 9.85 ml baking powder
- 2 whole eggs
- 44.37 ml canola oil
- 295.73 ml milk
- 44.37 ml Splenda sugar substitute
directions
- Mix everything except milk in a bowl and then add just enough milk to make the consistency you like. I usually use between 1 and 1 1/4 cups depending on the size of the eggs.
- I cook on a lightly sprayed griddle and the kids don't know they are not "regular" pancakes.
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Reviews
-
Well, it worked! We were feeding a self described picky kid, and he thought that these pancakes were great. My husband and i liked them too. Because we were going on a camping trip, i pre-mixed the dry ingredients (including a heaping 1/3 cup of dry milk powder,) and later added the wet ingredients, using water instead of milk.
-
Very good! I made a big batch of it using just the dry ingredients, including egg substitute. Now when I want pancakes, all I have to add to the mix are milk and oil. I sometimes add fruit and/or nuts. I used a coffee grinder and quick oats to make the oat flour, but may try it with all whole wheat flour sometime.
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Tweaks
-
Well, it worked! We were feeding a self described picky kid, and he thought that these pancakes were great. My husband and i liked them too. Because we were going on a camping trip, i pre-mixed the dry ingredients (including a heaping 1/3 cup of dry milk powder,) and later added the wet ingredients, using water instead of milk.
RECIPE SUBMITTED BY
I play the violin, and I have 3 wonderful children (who will tell you they hate my cooking because I don't make Kraft macaroni and cheese every night!) I also have a wonderful husband who really likes my cooking...