Well, it worked! We were feeding a self described picky kid, and he thought that these pancakes were great. My husband and i liked them too. Because we were going on a camping trip, i pre-mixed the dry ingredients (including a heaping 1/3 cup of dry milk powder,) and later added the wet ingredients, using water instead of milk.
This recipe is pretty good. I made a couple simple alterations. 2 Tbsp. Agave Syrup (for Splenda) 3 Tbsp. Grapeseed Oil (for Canola) If you make this recipe I would recommend mixing the dry ingredients, adding the wet ingredients (1 cup of milk) that way you won't have as many lumps.
Very good! I made a big batch of it using just the dry ingredients, including egg substitute. Now when I want pancakes, all I have to add to the mix are milk and oil. I sometimes add fruit and/or nuts. I used a coffee grinder and quick oats to make the oat flour, but may try it with all whole wheat flour sometime.
Better than any box mix I've tried. I followed this recipe exactly and also added fresh blueberries. Loved them! Permanent recipe in my collection now! Thank you Lisa.
These were really good! I used all whole wheat flour and vanilla soy milk instead of regular milk. I also added some blueberries. My kids loved them and I thought they tasted just as good as "regular" pancakes!
These are great pancakes. I actually put the first one on the griddle and realized I forgot the sugar, so I quickly stirred just 2 T into the remaining batter. Not to worry, the one without sugar tasted just fine anyway. I did use white whole wheat flour - no one knew there was whole wheat in these. Next time I think I will experiment to cut down on the oil a bit, and maybe add some flax meal. Thanks for the reat recipe.
Terrific pancakes, Lisa. I cut the sugar back to 2T and added 1c of blueberries. There were no leftovers.
Really good! Added 2 tsp cinn & 1/4 cup Splenda. Very simple, healthy & filling. Thank you!