I've made this recipe a few times over the past couple years and I love it each time! It's so unique and it's wonderful to ask for "assistance" from family members to bring not only dish together, but all of us closer together too! Thank you for posting!
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This was delicious! After creating the eggplant rolls, I decided to cut each one in half, so that they could stand upright and be of a more manageable size. After baking them at 350F for about 45 minutes (I wasn't sure if I trusted the 1 hour at 450F), they came out beautifully, and stayed rolled up on their own. I put parsley, mint, salt/pepper, cinnamon, allspice and a bit of pepper flakes/sugar in with the meat. The tomato sauce had lime juice, cumin, turmeric, bit of sugar, and garlic. The result was very tender, and goes GREAT in pita!
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delicious! this has become a favourite at our house! thanks!
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