Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant) Recipe
    Lost? Site Map

    Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on September 25, 2009

      This was delicious! After creating the eggplant rolls, I decided to cut each one in half, so that they could stand upright and be of a more manageable size. After baking them at 350F for about 45 minutes (I wasn't sure if I trusted the 1 hour at 450F), they came out beautifully, and stayed rolled up on their own. I put parsley, mint, salt/pepper, cinnamon, allspice and a bit of pepper flakes/sugar in with the meat. The tomato sauce had lime juice, cumin, turmeric, bit of sugar, and garlic. The result was very tender, and goes GREAT in pita!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2011

      I've made this recipe a few times over the past couple years and I love it each time! It's so unique and it's wonderful to ask for "assistance" from family members to bring not only dish together, but all of us closer together too! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2013

      I thought this meal was fantastic! DH wasn't as enthused. The sauce was a little caramelized from cooking at such a high temp and he didn't care for that flavor. I thought it gave the sauce a lot of depth.I seasoned the meat with a little cumin, coriander, turmeric and cayenne. Thanks for posting this delicious recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2010

      delicious! this has become a favourite at our house! thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2014

      Nice, I used ground chicken breast, next time will try the mix recommended. Another change I made was 400C for 45 minI

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 545.8
     
    Calories from Fat 434
    79%
    Total Fat 48.2 g
    74%
    Saturated Fat 19.8 g
    99%
    Cholesterol 96.4 mg
    32%
    Sodium 261.6 mg
    10%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 7.5 g
    30%
    Sugars 10.2 g
    41%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    ground meat

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites