Lisa Mc Cammon’s Bourbon Pecan Tartletts

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READY IN: 30mins
Recipe by Penny Stettinius

Lisa brought these wonderful bite size tarts to a book club meeting and I have loved them ever since. A taste of the Bourbon, a little sweet, and that divine taste of pecans. A great treat!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Arrange shells on a lightly greased baking sheet.
  3. Sprinkle chocolate mosels into the shells.
  4. Stir together pecans, sugar, butter, bourbon and egg.
  5. Spoon into shells.
  6. Bake for 20 minutes, or until golden brown.
  7. Store in an airtight container up to 3 days, or freeze up to one month.

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