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By xtine
on February 14, 2011
This worked very well for me - I had some jam which had not set, and this did the trick. FYI - this scales down well. I only had 4 half pints of jam to work with, so I just used the formula of 1/2 ounce each of sugar, lemon juice and pectin per half pint, and it set up beautifully. Thanks so much for posting this; it's so disappointing when jelly or jam does not set, and this does the trick to fix it!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bonnie G #2
on December 08, 2011
I made a jam that had pretty expensive ingrediants and was upset when ti didn't set the way I wanted. Then remembered I'd saved this a long time ago and decided to try it. Awesome!!! It worked like a charm. Can't thank you enough for posting this. I do have a photo but my computer is giving me nightmares right now so will post later. This is a true life saver and I'll not forget it when (I hope never) the need arises.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
tHANK YOU! I was making homemade applesauce and red current jelly at the same time. Hubby asked how long in the water bath, I said 20 minutes, thinking about the applesauce, the jelly should have been (5) minutes in the hot water bath. so...it was syrup! Now thanks to this recipe I have nice, real nice red currant jelly.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Worked like a charm on my boysenberry redo!!!!
Thanks!
By Ososgirl
on July 15, 2010
This worked wonderfully! I now have a ton of peach jam to enjoy, that's not syrupy! Thank you so much.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy shawnamarie
on July 26, 2009
This really fixed a problem! I had made strawberry jam that did not set-it slid right off the toast! Now my jam is set up just like it should be. Thanks RecipeMonster!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy vlynn
on October 06, 2006
Ok I have to take back my previous comment. I just didn't give it enough time. When I got home yesterday it my peach jam was set perfectly. Yes, it is like cement. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (2782 g)
Servings Per Recipe: 1
The following items or measurements are not included:
liquid pectin
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