This is a formula or fix for setting up jam or jellies that did not set!
Make and share this Liquid Cement recipe from Food.com.
- Place the un-jelled mixture in a saucepan.
- Add 1/2 cup sugar.
- Bring to a boil, stirring constantly.
- Then add 1/2 cup of lemon juice and 1/2 cup liquid pectin.
- Return the mixture to a boil.
- Boil for 4 minutes only.
- Pour into freshly washed & sterilized hot jars.
- Seal with lid or wax.