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    You are in: Home / Recipes / Liquid Candy Apple Recipe
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    Liquid Candy Apple

    Liquid Candy Apple. Photo by seesko

    1/1 Photo of Liquid Candy Apple

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Annacia's Note:

    The schnapps amount here is up to you, make it as you like it. The sparkling cider add's a festive touch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour a glass of sparkling cider.
    2. 2
      Add the butterscotch schnapps to your preference level.

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    Ratings & Reviews:

    • on November 18, 2012

      55

      We love sparkling cider and this just added an extra special touch. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2010

      55

      Great seasonal drink, perfect for those fall and holiday months! I used 1/2-1 ounce of butterscotch schnapps. Tried with regular sparkling cider and hard cider and preferred the regular. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009

      55

      Great Great drink here. Added a dash more butterscotch. Made for PRMR TAG.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Liquid Candy Apple

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    sparkling apple cider

    butterscotch schnapps

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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