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    You are in: Home / Recipes / Liqueur à La Sauge (Homemade Sage Liqueur) Recipe
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    Liqueur à La Sauge (Homemade Sage Liqueur)

    Total Time:

    Prep Time:

    Cook Time:

    216 hrs 5 mins

    216 hrs

    5 mins

    Cynna's Note:

    Serve in a small glass as an apéritif or digestive. An interesting French recipe on my to-try list.

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    Units: US | Metric


    1. 1
      Put the leaves and flowers into a bottle or jar and add the eau-de-vie.
    2. 2
      Cover and leave in a warm place for eight days.
    3. 3
      On the ninth day, strain the liqueur into another clean jar.
    4. 4
      Over low heat, dissolve the sugar in the water, then bring it up to a boil.
    5. 5
      Cool the syrup and add it to the eau-de-vie.
    6. 6
      Seal the bottle and store in a cool, dark place or drink immediately.
    7. 7
      To serve: Serve in a small glass as an apéritif or digestive.

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    Ratings & Reviews:

    • on July 13, 2009


      I made this back around Christmas time and it was great. Easy to make and the flavor was so nice and soothing. I used Luksusowa vodka, not eau de vie.

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    Nutritional Facts for Liqueur à La Sauge (Homemade Sage Liqueur)

    Serving Size: 1 (387 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 580.5
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.7 mg
    Total Carbohydrate 149.9 g
    Dietary Fiber 0.0 g
    Sugars 149.8 g
    Protein 0.0 g

    The following items or measurements are not included:

    eau de vie

    sage leaves

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