Directions See How It's Made
- Put the leaves and flowers into a bottle or jar and add the eau-de-vie.
- Cover and leave in a warm place for eight days.
- On the ninth day, strain the liqueur into another clean jar.
- Over low heat, dissolve the sugar in the water, then bring it up to a boil.
- Cool the syrup and add it to the eau-de-vie.
- Seal the bottle and store in a cool, dark place or drink immediately.
- To serve: Serve in a small glass as an apéritif or digestive.