1 Review

These are soft, moist and will absolutely melt in your mouth. I used Giradelli 60% cocoa instead of bittersweet. Having no white sugar, I used brown sugar. Kahlua was the liqueur of choice tonight. I did not put the extra chocolate on top, instead I dusted with powdered sugar. This is a keeper!!!

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Ambervim October 15, 2012
Liqueur Brownies