Lipton Soup Pork Roast

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

A wonderfully moist pork roast that is so teander it will just fall apart around cooking. Great for the whole family...even the husband. :)

Ingredients Nutrition


  1. Place pork into a crock pot and cover with water or chicken stock/broth (if you use stock/broth do not add chicken boulions).
  2. Turn crock pot onto low.
  3. Add soup mix, ketchup, salt, pepper, garlic powder, and boulins.
  4. Mix spices as well as you can into the water.
  5. Cover and let cook for atleast 7-8 hours.
  6. A wonderful side with this is white or brown rice that has been cooked in the broth from the crock pot instead of water.
  7. Believe me, you will love it.


Most Helpful

Very tender and very good but very salty. I will leave out the salt next time altogether. Thanks for sharing!

kaec July 23, 2008

DH and I both really loved this recipe; him for the fall apart tenderness and wonderful taste and me for all that but add on a breeze to make. I did add a cut up potatoe, some celery, onion and carrots to it and omitted the salt. The veggies blended well with the gravy and made for a delicious and filling dinner that we'll be making again. Thanks so much for posting.

Bonnie G #2 September 17, 2010

Good and easy to make roast. I had a two pound roast so followed someone elses instuctions and used 1/3 cup of ketchup, one packet of onion soup, 1/2 tsp of all the spices and 3 bouillon cubes. Next time I would omit the salt as we thought this was a bit salty. It made a very tender roast. I cooked mine on high for four hours as I was pressed for time.

bmcnichol June 28, 2009

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