Lipton Soup Pork Roast
"A wonderfully moist pork roast that is so teander it will just fall apart around cooking. Great for the whole family...even the husband. :)"
- Ready In:
- 8hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 lbs pork roast or 2 large butterflied pork chops
- 2 packages Lipton Onion Soup Mix
- 2⁄3 cup ketchup
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- 1 teaspoon garlic powder
- 4 chicken bouillon cubes
directions
- Place pork into a crock pot and cover with water or chicken stock/broth (if you use stock/broth do not add chicken boulions).
- Turn crock pot onto low.
- Add soup mix, ketchup, salt, pepper, garlic powder, and boulins.
- Mix spices as well as you can into the water.
- Cover and let cook for atleast 7-8 hours.
- A wonderful side with this is white or brown rice that has been cooked in the broth from the crock pot instead of water.
- Believe me, you will love it.
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Reviews
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Very tender and very good but very salty. I will leave out the salt next time altogether. Thanks for sharing! -
DH and I both really loved this recipe; him for the fall apart tenderness and wonderful taste and me for all that but add on a breeze to make. I did add a cut up potatoe, some celery, onion and carrots to it and omitted the salt. The veggies blended well with the gravy and made for a delicious and filling dinner that we'll be making again. Thanks so much for posting. -
Good and easy to make roast. I had a two pound roast so followed someone elses instuctions and used 1/3 cup of ketchup, one packet of onion soup, 1/2 tsp of all the spices and 3 bouillon cubes. Next time I would omit the salt as we thought this was a bit salty. It made a very tender roast. I cooked mine on high for four hours as I was pressed for time. -
This turned out moist and quite tasty. Love easy recipes like this! Thanks :-) -
This turned out wonderful. I followed the recipe exactly. The pork was very tender. I used the liquid to make a gravy, just made a roux from butter and flour and added the juice. The gravy was a little salty, so next time I probably will just use one package of soup mix. Served it up with mashed potatoes. Very good, whole family loved it, and EASY!!!!
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Tweaks
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Wonderful way to cook pork, so tastey. I made first exactly like above, second time I substituted crushed Pineapple for the ketchup. WOW now I have 2 keepers. try it you will like it! -
This was very good and easy. I used a 3 lb. boneless pork roast and used chicken broth instead of water. The meat was tender, but it was so soft, it ended up almost pasty. After an hour on high, this was boiling like crazy, so I turned it down to low for the next 7 hours or so. I think that maybe the cooking time suggested is too long, or maybe it is just the differences in crock pots. It does have a very good flavor and gravy, when thickened with corn starch, is awesome on mashed potatoes. Thanks for posting!
RECIPE SUBMITTED BY
RockinChef
United States
Hello, My name is Elena Lisben and I live in Stafford, Virginia. I an corrently an actress at the Riverside Dinner Theatre, and love what I am doing. I also love to weightlift, cook, swim, dance, sing, and play with my dog Luther and cat Gigit. Also in my spair time I write hard rock songs and head bang to KoRn, Disturbed, Taproot, Mudvayne, AFI, Audioslave, Adema, and god there are so many more. Well, anyway, I do hope you love my recipes, and if you don't, please tell me what you think I should change. I love to hear what people think about my cooking. :)
