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Very tender and very good but very salty. I will leave out the salt next time altogether. Thanks for sharing!
DH and I both really loved this recipe; him for the fall apart tenderness and wonderful taste and me for all that but add on a breeze to make. I did add a cut up potatoe, some celery, onion and carrots to it and omitted the salt. The veggies blended well with the gravy and made for a delicious and filling dinner that we'll be making again. Thanks so much for posting.
Good and easy to make roast. I had a two pound roast so followed someone elses instuctions and used 1/3 cup of ketchup, one packet of onion soup, 1/2 tsp of all the spices and 3 bouillon cubes. Next time I would omit the salt as we thought this was a bit salty. It made a very tender roast. I cooked mine on high for four hours as I was pressed for time.
This turned out moist and quite tasty. Love easy recipes like this! Thanks :-)
This turned out wonderful. I followed the recipe exactly. The pork was very tender. I used the liquid to make a gravy, just made a roux from butter and flour and added the juice. The gravy was a little salty, so next time I probably will just use one package of soup mix. Served it up with mashed potatoes. Very good, whole family loved it, and EASY!!!!
This was a great recipe. We had a 2 pound pork roast so we used 1 package soup mix, just over 1/3 cup ketchup, 1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp. garlic powder and 3 bouillon cubes. I mixed everything in a bowl with 1 cup hot water and poured over roast. Cooked on low for about 5 1/2 hours, cut up and then put it back in the sauce on the keep warm setting until we ate supper. Thanks for the recipe!!!
Loved this. Only thing I change is only 1 pkg. onion soup mix and no salt as the seasonings are enough. Mixed sauce together using 1 cup water and pour over roast. (not fully covered-was just fine). Served with rice. thanks
Absolutely a delicious recipe! I used Copycat Lipton's Onion Soup Mix for this recipe. I keep this on hand at all times for when I need a onion soup mix. Also I only had a small pork roast so I halved the recipe. I used 1 cup of broth from this recipe to cook some rice which I added a few veggies also. Our dinner was wonderful! The pork roast was very tender and the broth was very flavorable. Thanks for sharing the recipe!
I'm not very fond of pork so I'm always looking for new and different ways to prepare it and let me tell you this recipe is the best I've ever tasted. I absolutely loved this recipe.
I made this tonight. It was great. Served over white rice. The only thing I changed was I took it out, let it rest, and sliced it and put back into sauce for about 30 mins. Fantastic!