Lipton Soup Pork Roast

RockinChef's Note:

A wonderfully moist pork roast that is so teander it will just fall apart around cooking. Great for the whole family...even the husband. :)

• Total Time: 8 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 4

• 3 lbs pork roast or 2 large butterflied pork chops
• 2 packages Lipton Onion Soup Mix
• 2⁄3; cup ketchup
• 1 teaspoon salt
• 1 teaspoon cracked black pepper
• 1 teaspoon garlic powder
• 4 chicken bouillon cubes

Directions:

1. Place pork into a crock pot and cover with water or chicken stock/broth (if you use stock/broth do not add chicken boulions).
2. Turn crock pot onto low.
3. Add soup mix, ketchup, salt, pepper, garlic powder, and boulins.
4. Mix spices as well as you can into the water.
5. Cover and let cook for atleast 7-8 hours.
6. A wonderful side with this is white or brown rice that has been cooked in the broth from the crock pot instead of water.
7. Believe me, you will love it.

Reviews

[kaec]

Very tender and very good but very salty. I will leave out the salt next time altogether. Thanks for sharing!

[Bonnie G #2]

DH and I both really loved this recipe; him for the fall apart tenderness and wonderful taste and me for all that but add on a breeze to make. I did add a cut up potatoe, some celery, onion and carrots to it and omitted the salt. The veggies blended well with the gravy and made for a delicious and filling dinner that we'll be making again. Thanks so much for posting.

[bmcnichol]

Good and easy to make roast. I had a two pound roast so followed someone elses instuctions and used 1/3 cup of ketchup, one packet of onion soup, 1/2 tsp of all the spices and 3 bouillon cubes. Next time I would omit the salt as we thought this was a bit salty. It made a very tender roast. I cooked mine on high for four hours as I was pressed for time.