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    You are in: Home / Recipes / Lipton Shepherd's Pie Recipe
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    Lipton Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Esmerelda's Note:

    This is the recipe that used to be on the side of the Lipton Onion Soup Mix box. I haven't seen it on the box for a while now, so decided to post it here so I'll always be able to find the recipe. It's easy and has great flavour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meat filling

    Potato topping

    Directions:

    1. 1
      In a large skillet, brown the ground beef in the cooking oil, adding the minced garlic after the meat is mostly browned. Drain excess fat. Add the soup mix, frozen veg, 1 1/4 cups milk, oregano, salt & pepper. Bring it all to a boil, then lower heat & simmer for 5 minutes. Turn the meat mixture into a 9x13 baking pan which has been lightly greased or sprayed with Pam. Meanwhile, peel & boil the potatoes til soft, then drain. Mash the potatoes, add the 1/4 cup warmed milk and 1 Tblsp. butter. Spread the potatoes over the meat filling to cover completely. Sprinkle with the grated cheddar. Bake at 350 degrees F for 30 minutes.

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    Nutritional Facts for Lipton Shepherd's Pie

    Serving Size: 1 (493 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 540.3
     
    Calories from Fat 191
    35%
    Total Fat 21.3 g
    32%
    Saturated Fat 10.1 g
    50%
    Cholesterol 82.8 mg
    27%
    Sodium 754.6 mg
    31%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 9.6 g
    38%
    Sugars 2.9 g
    11%
    Protein 30.3 g
    60%

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