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    You are in: Home / Recipes / Lipton Onion Sticks Recipe
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    Lipton Onion Sticks

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 envelope Lipton Onion Soup Mix
    • 1/2 lb butter
    • 12 slices bread, decrusted

    Directions:

    1. 1
      Blend the soup mix into the butter, mixing well. **This mixture will make 1 1/4 cup **
    2. 2
      Spread the mixture onto the bread slices w/ 1/2 cup of the onion/butter spread. Cut the slices into strips.
    3. 3
      Bake at 375* for 10 minutes on an ungreased cookie sheet.
    4. 4
      You can also prepare it for freezing. Follow instructions above and then cool off. Once it is completely cooled, place in zippy bags and freeze. The left over spread freezes well also.

    Ratings & Reviews:

    • on May 16, 2003

      45

      These were very good. I used homemade bread and left the crust on (best part to me). I loved the saltiness and the flavour. It will replace my garlic breadsticks on lots of occasions. Definant keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lipton Onion Sticks

    Serving Size: 1 (566 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2543.7
     
    Calories from Fat 1763
    69%
    Total Fat 195.9 g
    301%
    Saturated Fat 118.8 g
    594%
    Cholesterol 490.0 mg
    163%
    Sodium 6482.6 mg
    270%
    Total Carbohydrate 175.4 g
    58%
    Dietary Fiber 9.7 g
    39%
    Sugars 20.7 g
    82%
    Protein 27.7 g
    55%

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