Lipton Onion Pork Chops

Submitted by Kittencalrecipezazz

"A very quick weekday meal, and very tasty too...the coating keeps the pork chops moist."

 

• Ready In: 50mins
• Ingredients: 5
• Serves: 3-6

ingredients

• 6 pork chops
• 2 eggs, lightly beaten
• 1 envelope Lipton Onion Soup Mix
• 1 package Ritz cracker, crushed
• melted butter

directions

1. Set oven to 350 degrees.
2. Grease a shallow baking pan.
3. Mix the crushed crackers with the dry soup mix.
4. Coat each pork chop in egg.
5. Roll in cracker/soup mix crumbs.
6. Place on baking sheet; drizzle with melted butter.
7. Bake 45-50 minutes, turning over at halfway point.

Reviews

[Stephanie J.]

This is a great recipe. I soaked them in an egg, milk, garlic, salt & pepper mixture for about 30 minutes. I used Italian breadcrumbs with the Lipton's Onion Soup mix to coat the pork chops. I added mushrooms and made soup with the remaining mix instead of using butter butter. They were very tender and had a great taste. Thanks for the recipes because I took a little from each!

 

[Coleenscakes]

Just great

 

[Carol_D_C2023]

OMG THIS WAS BEYOND AMAZING!! I made these for dinner and they are fantastic and will be a staple in my kitchen.

 

[Melissa C.]

Great easy recipe! The family definitely approved! I double dipped the chops in egg and greased pan with butter.

 

[lynnm6]

Glad I looked up recipes and found this one. It really kept the pork chops moist and was a good choice. My only issue was that I had to use a flipper when I removed chops from the baking sheet because they seemed to be sticking, even though I sprayed with PAM, Then the bottom side scraped off the pork chops. If anyone has a suggestion to avoid that, I'd love to try again. They tasted great!