Total Time
50mins
Prep 5 mins
Cook 45 mins

A very quick weekday meal, and very tasty too...the coating keeps the pork chops moist.

Ingredients Nutrition

  • 6 pork chops
  • 2 eggs, lightly beaten
  • 1 envelope Lipton Onion Soup Mix
  • 1 package Ritz cracker, crushed
  • melted butter

Directions

  1. Set oven to 350 degrees.
  2. Grease a shallow baking pan.
  3. Mix the crushed crackers with the dry soup mix.
  4. Coat each pork chop in egg.
  5. Roll in cracker/soup mix crumbs.
  6. Place on baking sheet; drizzle with melted butter.
  7. Bake 45-50 minutes, turning over at halfway point.
Most Helpful

This is an excellent recipe! My son has a severe egg allergy, so instead of dipping the chop in egg, I soaked them in milk before I rolled them in the Ritz/onion crumbs mixture. I added an extra 1/2 sleeve of Ritz, but I was making a lot of chops. Aside from the egg/milk change I've mentioned, I wouldn't change anything. It's one of the first recipes that we ALL agree is delicious. I will make this again and again and again! Thanks for posting this recipe!

Phizgig May 03, 2016

Very good! I didn't have Ritz crackers so I used breadcrumbs with the Lipton's Onion Soup mix. I had 2 thick butterflied pork chops and used an iron skillet in the oven. I changed cooking time to just 30 minutes because todays pork is much leaner and then used extra melted butter for drizzling when I turned them. They were delicious but one edge of one chop was not as tender as the rest. Next time I think I will take them out after 25 minutes. They continue to cook while resting and I think the few minutes less will make them perfect!! Especially yummy!!

Former R. August 23, 2015

I thought this was stunning! The first time I made it, I was short on Ritz crackers so I used some french fried onions. Super onion-y and great! Thanks for posting!

CarlyJax May 06, 2011