Lipton Onion Pork Chops

READY IN: 50mins
Recipe by Kittencalrecipezazz

A very quick weekday meal, and very tasty too...the coating keeps the pork chops moist.

Top Review by lynnm6

Glad I looked up recipes and found this one. It really kept the pork chops moist and was a good choice. My only issue was that I had to use a flipper when I removed chops from the baking sheet because they seemed to be sticking, even though I sprayed with PAM, Then the bottom side scraped off the pork chops. If anyone has a suggestion to avoid that, I'd love to try again. They tasted great!

Ingredients Nutrition

  • 6 pork chops
  • 2 eggs, lightly beaten
  • 1 envelope Lipton Onion Soup Mix
  • 1 package Ritz cracker, crushed
  • melted butter


  1. Set oven to 350 degrees.
  2. Grease a shallow baking pan.
  3. Mix the crushed crackers with the dry soup mix.
  4. Coat each pork chop in egg.
  5. Roll in cracker/soup mix crumbs.
  6. Place on baking sheet; drizzle with melted butter.
  7. Bake 45-50 minutes, turning over at halfway point.

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