Very tasty and not at all good for my waistline, but what good burger ever is?! Used about 1.5lbs ground beef and a touch less water since I was going to make them into patties and freeze them in foil for dinner in the future. Thawed them overnight, tossed them on the grill and they are perfect- not overly salty, extremely juicy and just enough flavor so they're not boring, but they don't overshadow your condiments either. What a simple, easy way to make a great tasting dinner- thanks!
Excellent tasting hamburgers that weren't overly salty. They were a nice change from regular hamburgers. Since the onion soup mix is salty, I eliminated salt during cooking and added only a little pepper to taste and topped with cheese. Moist and delicious!
These are quick, easy and tasty. Perfect for a weekend lunch or weeknight dinner! Will definitely make these again and imagine they would be excellent topped with mozzarella and sauteed mushrooms and steak sauce! Fabulous!
Sounds like a great recipe, my mom was making this recipe back in the 70's
A plain burger tastes MUCH better.
Easy, flavorful, juicy burgers.
Very simple and easy to do. We shaped the meat in burgers and put it in the fridge until the next day. It was very good. Thanks lauralie :) Made for PAC Spring 2012
These were really moist and juicy. The flavor was nice. They also tasted really good. They are also simple and easy to fix. I fixed a gravy out of mushroom soup and beef broth and poured over these after they were browned and let it simmer for about 15 min. Thanks for sharing.
So simple to do, yet so delicious! The burgers were very moist and tasted great! Lauralie41, thanks for the excellent post!