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    You are in: Home / Recipes / Lipton Hearty Nachos Recipe
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    Lipton Hearty Nachos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    evewitch's Note:

    This is a bit unusual - don't expect a true "Mexican" flavor. However, they are sooo good! I got this from a cookbook called "Soup Mix Magic." I think I am addicted to the stuff. (One note - the original recipe called for a 19 oz can of black beans. I changed that because we can't get one here, but feel free to use more.)

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    Units: US | Metric


    1. 1
      Brown ground beef. While it is cooking, rinse & drain the beans. Drain the ground beef.
    2. 2
      Put the beef back in the skillet and add soup mix, black beans, and salsa. Simmer about 5 minute until heated through.
    3. 3
      Arrange the chips on a serving platter. Spread the beef mixture over the chips and sprinkle with cheese. Add whatever additional toppings you want.

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    Ratings & Reviews:

    • on February 04, 2007


      Very flavorful nachos! I actually used some left over cooked pork, chopped up, instead of ground beef, and this recipe seems to be an excellent way to use up left over meat, as well as left over crumbled nachos, also. I used all recommended toppings plus some sour cream. Yum!

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    Nutritional Facts for Lipton Hearty Nachos

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 399.9
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 7.1 g
    Cholesterol 53.6 mg
    Sodium 806.1 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 5.7 g
    Sugars 2.2 g
    Protein 20.6 g

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