Liptoi Cheese Spread

READY IN: 3hrs 5mins
Recipe by Recipe Junkie

This is a Hungarian recipe that I got out of an Eastern European cookbook. Refrigeration time counts as cooking time.

Top Review by ucsbhoney

You can also use cream cheese in place of cottage cheese. Or for a lower fat/lower cal try neufschatel cheese. this is GOOD stuff!

Ingredients Nutrition


  1. Mix butter with cottage cheese to blend well.
  2. Add remaining ingredients.
  3. Mix well again.
  4. Refrigerate for a minimum of 3 hours so that it becomes firm.
  5. Serve as a mound with dark bread (and beer if desired).

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