Liptauer Käse (Austria)

READY IN: 5mins
Recipe by GiddyUpGo

This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This popular appetizer is usually served on pumpernickel or rye bread.

Top Review by happy2bme_9_8206787

I served this at a recent Austrian themed dinner and it was a huge hit!

Ingredients Nutrition

Directions

  1. Mix the farmer's cheese with the onion, anchovies, capers, caraway seeds and paprika.
  2. Serve on pumpernickel or rye bread.

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