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I served this at a recent Austrian themed dinner and it was a huge hit!

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happy2bme_9_8206787 January 31, 2013

Not my favorite Liptauer recipe. When I first read the recipe I was concerned about the chopped onion. I wanted to follow the recipe, however, I was right, the onion was way too overpowering.Chives or spring onions would have made a made a big difference. Made for "More Than Sauerkraut and Dumplings"/ German Forum.

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gemini08 May 10, 2012
Liptauer Käse (Austria)