I served this at a recent Austrian themed dinner and it was a huge hit!
Not my favorite Liptauer recipe. When I first read the recipe I was concerned about the chopped onion. I wanted to follow the recipe, however, I was right, the onion was way too overpowering.Chives or spring onions would have made a made a big difference. Made for "More Than Sauerkraut and Dumplings"/ German Forum.