Total Time
24hrs 10mins
Prep 10 mins
Cook 24 hrs

This unusual cheese spread will prove to be good for breakfast, lunch, or dinner.

Ingredients Nutrition

Directions

  1. Place some cheesecloth in a large colander and pour in the cottage cheese.
  2. Tie up the ends of the cloth so that you have a bag you can hang over a bowl overnight. You want to drain the whey from cheese.
  3. The next morning, mix all ingredients except the cottage cheese, paprika, and optional salt.
  4. Mix well and then fold in the paprika and cottage cheese. Do this gently, as you want the spread to have some texture.
  5. Taste for salt and add if desired.

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