Lip Smacking Chicken Pillows

Excellent..excellent..excellent.. but I made some changes. I was pressed for time and I quickly rolled up the chicken pillows (omitted flour coating), tied with kitchen string and baked them in a 350 degree oven for about 25 minutes. Served with saffron rice. They were so tasty and had a really nice presentation. Looking forward to making it in a pan with the sauce next time!! Thanks so much!

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5 starsThis is an exceptional recipe! I would rate it more than 5 stars if I could. The garlic wine sauce is just right as the finishing touch. It is easy to put together and is impressive to serve. I cut the recipe back to 2 pillows. The spinach leaves are just a bit of window dressing but do add a touch of color when you cut into the roll., Lovely combination of flavors that blend together nicely - Thanks whom ever you are for creating this unique recipe

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4 Stars please - I made these as written using jarred garlic and dried parsley and basil. When I was dipping the chicken into the egg there wasn't enough, so I had to add another egg to do the last piece of chicken. Also, there was about 1/4 c. flour left over, so next time I would probably use 3/4 c. Why waste it? I fried the chicken bundles for about 10 mins. then put them in the oven. It didn't tell me how long to put them in there for, so they finished cooking in about 15 mins. When I made the sauce it was thickened into a paste in about 2 mins. so I added more chicken stock. By the time the chicken was done it was thick again so I had to add more stock in again. The sauce was more like a gravy than a sauce. I might try using only 1 T. flour next time or add some cream to it. I loved the flavor of the sun-dried tomatoes, spinach and cheese, but I really couldn't taste the pinenuts. I might leave them out next time, as why use them if you can't taste them? All in all a great dish, that just needs a little tweaking to be an awesome dish. Good luck with the contest! Made for RSC #11 Linda

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