Lip Smackin' Almond Halwa
Added June 25, 2003 | Recipe #65540
Total Time:
Prep Time:
Cook Time:
From today's Thursday magazine, this was submitted by Hina Bhatia. It looks like a charm!
Ingredients:
-
1 cup
almonds
, powdered
-
1 cup
milk
-
2 tablespoons
ghee
-
½ cup
sugar
-
¼ teaspoon
cardamom powder
-
¼ teaspoon
saffron
, dissolved in
-
½ tablespoon
milk
-
3 -5
sliced almonds
, for garnishing
-
3 -5
dried
rose petals
, for garnishing
Directions:
1
Heat ghee in a pot.
2
Add powdered almonds and roast until light brown.
3
Add milk.
4
Stir until all the milk gets absorbed.
5
Once the milk is absorbed, add cardamom, saffron, sugar and stir until the mixture leaves the sides of the pot.
6
Mix well.
7
Transfer to a serving dish.
8
Garnish with sliced almonds and rose petals.
9
Serve.
10
Note: If stirred for a longer duration, you will be able to enjoy delicious almond barfi pieces.
Ratings & Reviews:
-
Turned out OK. The directions are vague regarding how long this should be cooked.
people found this review Helpful.
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Nutritional Facts for Lip Smackin' Almond Halwa
Serving Size: 1 (129 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 400.6
-
- Calories from Fat 243
- 60%
- Total Fat 27.0 g
- 41%
- Saturated Fat 6.8 g
- 34%
- Cholesterol 25.1 mg
- 8%
- Sodium 148.0 mg
- 6%
- Total Carbohydrate 34.7 g
- 11%
- Dietary Fiber 4.1 g
- 16%
- Sugars 26.6 g
- 106%
- Protein 9.7 g
- 19%
The following items or measurements are not included:
rose petals
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