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I didn't get the desired effect when I tried this recipe. I think it's important that the beef be really really ground up; you can't just use the ground beef that you find in the store; you need to take that and then grind it up even more! My result ended up tasting like a slightly fancier boiled pork meatball. I think simmering for 1 hour tends to overcook it. Maybe one needs to use really really low heat. I'll have to try again.

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haahaahaa98 March 10, 2008
Lion's Head Meatballs..chinese Comfort Food