These were the best potatoes I have ever tasted. The whole family loved them. A little bit more labor intensive than mashed potatoes or french fries but the taste made it well worth it. I will be making this quite frequently.
Very good! I added almost double the marjoram and pepper and enjoyed the result. The onions and garlic added lots of flavor to the potatoes.
I was expecting a little more flavor, but these were great. I am going to try adding more spice to it next time (I think I just like intense flavor). Thanks!
Wonderful compliment with Chicken Jerusalem, Blackberries With Fried Brie, and French Carrots. The non-stick pan is a must! I also used regular salt, which is just my preference.
Absolutely delicious. Worth the extra effort. I'm going to make a double recipe next time. The garlic taste was subtle but definitely there, and the onions... yum! I could eat this as a small meal in itself.