5 Reviews

These were the best potatoes I have ever tasted. The whole family loved them. A little bit more labor intensive than mashed potatoes or french fries but the taste made it well worth it. I will be making this quite frequently.

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Stephanie43 August 12, 2002

Very good! I added almost double the marjoram and pepper and enjoyed the result. The onions and garlic added lots of flavor to the potatoes.

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iris5555 February 04, 2006

I was expecting a little more flavor, but these were great. I am going to try adding more spice to it next time (I think I just like intense flavor). Thanks!

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MissHermes January 20, 2006

Wonderful compliment with Chicken Jerusalem, Blackberries With Fried Brie, and French Carrots. The non-stick pan is a must! I also used regular salt, which is just my preference.

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Letty Meskin October 22, 2005

Absolutely delicious. Worth the extra effort. I'm going to make a double recipe next time. The garlic taste was subtle but definitely there, and the onions... yum! I could eat this as a small meal in itself.

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Angela Curtis November 21, 2003
Lion Knees Potatoes