Total Time
35mins
Prep 10 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, heat 1 tablespoon of the oil over moderately high heat; add the potatoes.
  2. Sprinkle with salt, marjoram and pepper and cook, turning the potatoes as they colour, about 10 minutes.
  3. Meanwhile, in a separate large nonstick skillet, heat the remaining teaspoon of oil over medium heat; add the onions.
  4. Cook for 3-4 minutes.
  5. Lower the heat, add the garlic and cook for 2 minutes.
  6. Add the broth; cook for 5-7 minutes longer, until soft.
  7. Transfer the onions to the pan with the potatoes and toss together.

Reviews

(5)
Most Helpful

These were the best potatoes I have ever tasted. The whole family loved them. A little bit more labor intensive than mashed potatoes or french fries but the taste made it well worth it. I will be making this quite frequently.

Stephanie43 August 12, 2002

Very good! I added almost double the marjoram and pepper and enjoyed the result. The onions and garlic added lots of flavor to the potatoes.

iris5555 February 04, 2006

I was expecting a little more flavor, but these were great. I am going to try adding more spice to it next time (I think I just like intense flavor). Thanks!

MissHermes January 20, 2006

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