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    You are in: Home / Recipes / Lion Knees Potatoes Recipe
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    Lion Knees Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large nonstick skillet, heat 1 tablespoon of the oil over moderately high heat; add the potatoes.
    2. 2
      Sprinkle with salt, marjoram and pepper and cook, turning the potatoes as they colour, about 10 minutes.
    3. 3
      Meanwhile, in a separate large nonstick skillet, heat the remaining teaspoon of oil over medium heat; add the onions.
    4. 4
      Cook for 3-4 minutes.
    5. 5
      Lower the heat, add the garlic and cook for 2 minutes.
    6. 6
      Add the broth; cook for 5-7 minutes longer, until soft.
    7. 7
      Transfer the onions to the pan with the potatoes and toss together.

    Ratings & Reviews:

    • on August 12, 2002

      55

      These were the best potatoes I have ever tasted. The whole family loved them. A little bit more labor intensive than mashed potatoes or french fries but the taste made it well worth it. I will be making this quite frequently.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2006

      55

      Very good! I added almost double the marjoram and pepper and enjoyed the result. The onions and garlic added lots of flavor to the potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2006

      45

      I was expecting a little more flavor, but these were great. I am going to try adding more spice to it next time (I think I just like intense flavor). Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lion Knees Potatoes

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.9
     
    Calories from Fat 42
    24%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 14.8 mg
    0%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.8 g
    11%
    Protein 3.7 g
    7%

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