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    You are in: Home / Recipes / Lion House Sugar Cookies Recipe
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    Lion House Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kennasmommy's Note:

    These are the sugar from the Lion House in Salt Lake City! They are the best cookies I have ever made for decorating. They are extremely soft after you make the icing. I make the whole batch and freeze some.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sugar Cookies

    Buttercream frosting

    Directions:

    1. 1
      Cream butter and sugar.
    2. 2
      Add eggs, milk and vanilla.
    3. 3
      Sift flour, baking powder, and salt together. Add to creamed mixture. Combine thoroughly.
    4. 4
      With hands shape dough into a ball.
    5. 5
      Wrap with plastic wrap and refrigerate 2-3 hours or overnight.
    6. 6
      Grease cookie sheets lightly.
    7. 7
      On lightly floured board or counter, roll 1/2 to 1/3 of dough at a time, keeping rest in fridge.
    8. 8
      For soft cookies, roll 1/8 to 1/4 inch thick.
    9. 9
      Cut with floured cookie cutter. Place 1/2 inch apart on cookie sheet.
    10. 10
      Bake at 400°F for 8 minutes or until a VERY light brown.
    11. 11
      For Frosting:.
    12. 12
      Combine butter, shortening and powdered sugar and beat until very creamy.
    13. 13
      Add lemon juice and vanilla.
    14. 14
      Mix until well blended.
    15. 15
      Add water.
    16. 16
      Mix until very light.
    17. 17
      Separate into bowls and add food coloring.
    18. 18
      Decorate as desired.
    19. 19
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Lion House Sugar Cookies

    Serving Size: 1 (198 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 868.6
     
    Calories from Fat 387
    44%
    Total Fat 43.0 g
    66%
    Saturated Fat 20.8 g
    104%
    Cholesterol 111.8 mg
    37%
    Sodium 409.4 mg
    17%
    Total Carbohydrate 117.4 g
    39%
    Dietary Fiber 1.1 g
    4%
    Sugars 85.1 g
    340%
    Protein 5.8 g
    11%

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