Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lion House Dinner Rolls Recipe
    Lost? Site Map

    Lion House Dinner Rolls

    Average Rating:

    27 Total Reviews

    Showing 21-27 of 27

    Sort by:

    • on January 12, 2007

      We have had the original rolls and this recipe tastes great! I used rapid rise yeast and didn't realize they would rise so quickly! Thanks for posting, I have been looking for the Lion House roll recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2006

      We just got back from this restaurant and I was craving these rolls!!! Thanks!! This recipe hit the spot. The only thing I changed was I used two cups of milk instead of the water and the dry milk. I did have to add a little bit more flour. Serve these with whipped honey butter and they are the real deal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2006

      I have tried lots of recipes for making rolls. These were by far the tastiest I have made. Followed recipe exactly and the came out perfect. Thanks For a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2006

      Super! I made these for Easter brunch and they were wonderful. After letting it rise once, I then rolled three small balls and placed in muffin tins. (making them shamrock looking. They are a golden color and everyone loved them. Reall easy and yummmy my mother even asked for the recipe to replace our family roll recipe because she said this one is so much better :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2006

      This is the BEST white flour roll recipe I have EVER used. It was VERY easy to make and amounts are accurate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2005

      My BF's mom made these for Thanksgiving dinner yesterday (it's a family tradition, apparently). She brushes melted butter on them before baking and they come out amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2004

      Yes, these are the best! I have been to the Lion House and these rolls are the first thing I eat. Wonderful for Thanksgiving dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    1 2 Next »

    Advertisement

    Nutritional Facts for Lion House Dinner Rolls

    Serving Size: 1 (77 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 200.2
     
    Calories from Fat 39
    19%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 20.2 mg
    6%
    Sodium 318.9 mg
    13%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.1 g
    20%
    Protein 7.1 g
    14%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites