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This recipe comes from a magazine from 1990. I used to make it all of the time and guess what, I lost the recipe. I found it this morning tucked in a very old cookbook. It is delicious, rich and creamy and uses a yellow cake mix. the hardest thing to do is prepare the almonds.
Units: US | Metric
Serving Size: 1 (1915 g)
Servings Per Recipe: 1