Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Linzertorte Recipe
    Lost? Site Map

    Linzertorte

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    mandabears's Note:

    This recipe comes from a magazine from 1990. I used to make it all of the time and guess what, I lost the recipe. I found it this morning tucked in a very old cookbook. It is delicious, rich and creamy and uses a yellow cake mix. the hardest thing to do is prepare the almonds.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Lightly grease and flour 2 9 inch round or square cake, or lightly spray with baking spray(like Baker's Joy).
    3. 3
      In a large bowl on high, beat the cake mix, pudding mix, buttermilk, vegetable oil, cinnamon and 4 eggs.
    4. 4
      Beat together until well moistened.
    5. 5
      Increase speed to medium for 2 minutes.
    6. 6
      Fold in 3/4 cups ground almonds.
    7. 7
      Divide batter between the 2 pans.
    8. 8
      Bake for 30 minutes or until toothpick inserted in center of cake comes out clean.
    9. 9
      Cool in pan on wire racks for 10 minutes.
    10. 10
      Remove cake from pans and cool completely on wire rack.
    11. 11
      In small bowl mix preserves and orange peel.
    12. 12
      To assemble cake:.
    13. 13
      Place 1 layer on serving plate.
    14. 14
      Spread with 1/2 of the preserves, I heat the preserves in the microwave for 30 seconds to soften.
    15. 15
      Top with second cake layer.
    16. 16
      Spread with the rest of the preserves.
    17. 17
      Sprinkle with the remaining ground almonds.
    18. 18
      Pipe or spoon whipped cream on cake.
    19. 19
      I prefer to serve the slices of cake with whipped cream.
    20. 20
      To toast almonds:.
    21. 21
      grind blanched, peeled almonds in a food processor, use short on/off pulses so you don't over process.
    22. 22
      Place on a baking sheet for 5-8 minutes, stirring until lightly golden.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Linzertorte

    Serving Size: 1 (1915 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6435.9
     
    Calories from Fat 2966
    46%
    Total Fat 329.6 g
    507%
    Saturated Fat 78.2 g
    391%
    Cholesterol 1011.1 mg
    337%
    Sodium 6090.0 mg
    253%
    Total Carbohydrate 799.4 g
    266%
    Dietary Fiber 27.6 g
    110%
    Sugars 513.5 g
    2054%
    Protein 92.3 g
    184%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites