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    You are in: Home / Recipes / Linzertorte Recipe
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    Linzertorte

    Linzertorte. Photo by lilsweetie

    1/1 Photo of Linzertorte

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    Queen Dragon Mom's Note:

    Classic!

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    Ingredients:

    Serves: 8

    Yield:

    (9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, cloves and cinnamon together into a deep mixing bowl.
    2. 2
      Add ground almonds, sugar, lemon peel and mashed egg yolks.
    3. 3
      With a wooden spoon, beat in butter, raw egg yolks and vanilla.
    4. 4
      Continue beating until smooth and doughy.
    5. 5
      Form dough into ball.
    6. 6
      Wrap in waxed paper and refrigerate at least 1 hour or until firm.
    7. 7
      Remove about 3/4 of dough and return rest to refrigerator.
    8. 8
      Lightly butter round cake pan (spring-form, if available). Add dough, and press out to form a 1/4-inch thick shell.
    9. 9
      Spoon in raspberry jam and spread out evenly with spatula.
    10. 10
      With floured rolling pin on a floured surface, roll out remaining dough 1/4-inch thick.
    11. 11
      Cut 1/2 inch wide strips, 2 of them 9-inches long and the rest 8-inches.
    12. 12
      Lay atop jam in lattice; run knife around sides of pan and press dough at sides down to form a 1/4-inch border.
    13. 13
      Lightly beat whole egg and cream and coat exposed pastry.
    14. 14
      Refrigerate 1/2 hour.
    15. 15
      Preheat oven to 350 degrees.
    16. 16
      Bake torte 45 to 50 minutes until lightly brown.
    17. 17
      Let cool 5 minutes and sprinkle with confectioners sugar.

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    Ratings & Reviews:

    • on July 25, 2003

      55

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    Nutritional Facts for Linzertorte

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 618.3
     
    Calories from Fat 296
    47%
    Total Fat 32.9 g
    50%
    Saturated Fat 16.5 g
    82%
    Cholesterol 194.8 mg
    64%
    Sodium 37.4 mg
    1%
    Total Carbohydrate 74.7 g
    24%
    Dietary Fiber 2.7 g
    11%
    Sugars 42.4 g
    169%
    Protein 7.6 g
    15%

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