Linzer Torte (Wheat Free, No Refined Sugar)

READY IN: 45mins
Recipe by Bobbiann

A classic dessert, prepared in a healthier way. Uses spelt flour and honey.

Top Review by lnt_pita

this may be "wheat free" BUT IT IS NOT GLUTEN FREE!!! If you have celiac you can not have spelt

Ingredients Nutrition


  1. Preheat oven to 350ºF. Combine flour, almonds, cinnamon and salt in a medium bowl; set aside.
  2. Beat honey, butter and lemon peel in a large bowl with electric mixer. Beat in egg until well blended.
  3. Beat in flour mixture at low speed until well blended. Spoon 2/3 of dough onto bottom of 10-inch tart pan with removable bottom. Pat dough evenly over bottom and up side of pan. Spread jam over bottom of dough.
  4. Roll remaining 1/3 of dough on lightly floured surface into 10x6-inch rectangle. Cut into narrow strips and arrange in a lattice design over jam.
  5. Bake 25 minutes or until crust is golden brown. Cool completely on wire rack. Serve at room temperature.

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