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    You are in: Home / Recipes / Linzer Torte (Wheat Free, No Refined Sugar) Recipe
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    Linzer Torte (Wheat Free, No Refined Sugar)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 31, 2008

      this may be "wheat free" BUT IT IS NOT GLUTEN FREE!!! If you have celiac you can not have spelt

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    • on March 23, 2008

      This is a fantastic recipe! I made if for a family get together, and it was enjoyed by all! It was easy to put together, and texture of the crust was perfect. I don't have a 10-inch tart pan with a removable bottom, so I used a 10-inch springform pan (which worked well). I'm looking forward to making this again and perhaps experimenting with the filling!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2007

      I brought this healthy linzor torte pie to work this morning and everyone is just raving about it. This is wonderful recipe! A most definite keeper. I used a buckwheat honey which is really very flavorful (which I like) and the crust tasted beautiful, the timing was also good, it's creates a nice jelly centre with a tender crispy crust treat at the end. Thanks so much for a great post.

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    Nutritional Facts for Linzer Torte (Wheat Free, No Refined Sugar)

    Serving Size: 1 (41 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 124.8
     
    Calories from Fat 56
    45%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.7 g
    13%
    Cholesterol 27.7 mg
    9%
    Sodium 82.1 mg
    3%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 17.1 g
    68%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    spelt flour

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