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    You are in: Home / Recipes / Linzer Torte (Wheat Free, No Refined Sugar) Recipe
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    Linzer Torte (Wheat Free, No Refined Sugar)

    Linzer Torte (Wheat Free, No Refined Sugar). Photo by ~Harriet~

    1/4 Photos of Linzer Torte (Wheat Free, No Refined Sugar)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Bobbiann's Note:

    A classic dessert, prepared in a healthier way. Uses spelt flour and honey.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/4 cups light spelt flour
    • 1/2 cup ground almonds
    • 1 teaspoon cinnamon
    • 1/4 teaspoon salt
    • 1/2 cup honey
    • 1/4 cup butter
    • 1/2 teaspoon grated lemon peel or 1/4 teaspoon lemon juice
    • 1 egg
    • 3/4 cup sugar-free raspberry jam or 3/4 cup fruit spread

    Directions:

    1. 1
      Preheat oven to 350ºF. Combine flour, almonds, cinnamon and salt in a medium bowl; set aside.
    2. 2
      Beat honey, butter and lemon peel in a large bowl with electric mixer. Beat in egg until well blended.
    3. 3
      Beat in flour mixture at low speed until well blended. Spoon 2/3 of dough onto bottom of 10-inch tart pan with removable bottom. Pat dough evenly over bottom and up side of pan. Spread jam over bottom of dough.
    4. 4
      Roll remaining 1/3 of dough on lightly floured surface into 10x6-inch rectangle. Cut into narrow strips and arrange in a lattice design over jam.
    5. 5
      Bake 25 minutes or until crust is golden brown. Cool completely on wire rack. Serve at room temperature.

    Ratings & Reviews:

    • on May 31, 2008

      this may be "wheat free" BUT IT IS NOT GLUTEN FREE!!! If you have celiac you can not have spelt

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2008

      55

      This is a fantastic recipe! I made if for a family get together, and it was enjoyed by all! It was easy to put together, and texture of the crust was perfect. I don't have a 10-inch tart pan with a removable bottom, so I used a 10-inch springform pan (which worked well). I'm looking forward to making this again and perhaps experimenting with the filling!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2007

      55

      I brought this healthy linzor torte pie to work this morning and everyone is just raving about it. This is wonderful recipe! A most definite keeper. I used a buckwheat honey which is really very flavorful (which I like) and the crust tasted beautiful, the timing was also good, it's creates a nice jelly centre with a tender crispy crust treat at the end. Thanks so much for a great post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linzer Torte (Wheat Free, No Refined Sugar)

    Serving Size: 1 (41 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 124.8
     
    Calories from Fat 56
    45%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.7 g
    13%
    Cholesterol 27.7 mg
    9%
    Sodium 82.1 mg
    3%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 17.1 g
    68%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    spelt flour

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